Transforming and Adding Value

Expertise and knowledge to help you focus on your key deliverables

Helping you to drive your innovation and development projects and business requirements

Helping you to turn your inspirations into profit

Markets

New market products are the life blood for growth:

• Soups, sauces, dressings, mayonnaises.
• Dairy
• Meat / marinades
• Coated products
• Thickeners & texturisers
• Market gap analysis
• Product brainstorming

Innovations

We can help you with:

• Improving / optimising current products
• Future innovations
• Texturisers & thickeners
• Searching out new materials
• Functional ingredients
• Cost vs benefits evaluation of materials and products

Benefits

We can help you with:

• Product evaluation & analysis
• Identify value adding benefits
• Training & advice
• Problem solving
• Focus on best wins
• Texturisers - audit & review
• Implementation & project leadership
• Driving launch programmes

Focusing on Your Needs

An extensive background in innovation, product development, functional, thickening and texturizing ingredients

Helping food manufacturers update current products, develop new innovations, analyse and resolve technical issues

A breadth of experience, food categories and knowledge working with transferable functional product and solution-driven results

Innovations

Working cross functionally to deliver innovations to the marketplace:

• NPD
• Marketing
• Commercial
• Manufacturing

Inspire

Together

Working with you, your suppliers and customers to identify optimum solutions, insights and benefits:

• Practical, analytical, solutions driven
• Training and learning
• Suppliers
• Customers
• A trusted external resource

Innovate

Everyone

Working across your business from board level through to delivery in development and production:

• Strategic quantification
• Road mapping wins
• Driving launch programmes
• Skills Training

Implement

Functional Technical Solutions

Innovation and development expertise in the application of texturizing, thickening and functional ingredients

Helping you to maximise the sales value, profit and cost reductions of your current products and future innovations

Product application, texturizing, thickening and innovation expertise

Texturising

Expertise and knowledge of products and ingredients:

• Texturisers & thickeners
• Innovations & development
• Maximising your product value
• Maximising your profit
• Saving you costs
• Functional Ingredients

Thickening

We can help you with:

• Texturisers & thickeners
• Innovation & development
• Current products
• Future innovations
• Market gap analysis

Solutions

Timely resource & support:

• Texturisers - audit & review
• Training & advice
• Product evaluation & analysis
• Implementation & project leadership
• Product road mapping
• Strategic road mapping

Experience & Expertise

Paul has spent over 30 years in the food industry working in product & application development, innovation delivery and commercial roles covering a wide range of product, ingredient and application areas

Experience

• Product and innovation expertise
o Texturisers & thickeners
o Starches / hydrocolloids
o Soups / sauces
o Dressings / mayonnaises
o Dairy
o Meat products / marinades
o Coated meat / fish products

• Application of ingredients and functional solutions
o Cost saving
o Value analysis

• Project, innovation, development management

• Optimizing market relevant products

• Identifying trends, gaps and growth opportunities
o Flavours trends
o Consumer trends

• Market introductions / innovation launches
o Eliane
o Etenia

• On-going support and backup

Skills

• Ingredients knowledge

• Product development / analysis

• Training

• Cost / value engineering programmes

• Innovation projects - programme / implementation

• Accelerated Solution Development for key project launches

• Maximise value capture

• Project planning, management and organizational skills
o Large company culture
o Small company culture
o International developments

• Analytical, business and financial skills

• Recognised expert, particularly in
o Starches
o Liquid applications

• Henley Diploma in Management

• NPD Training

Please Get in Touch!

By Phone

+44 (0) 7967 708 920

Transforming and Adding Value

Expertise and knowledge to help you focus on your key deliverables Helping you to drive your innovation and development projects and business requirementsHelping you to turn your inspirations into profit

Markets

Innovations

Benefits

Focusing on Your Needs

Innovations

Together

Everyone

Functional Technical Solutions

Innovation and development expertise in the application of texturizing, thickening and functional ingredientsHelping you to maximise the sales value, profit and cost reductions of your current products and future innovationsProduct application, texturizing, thickening and innovation expertise

Texturising

Thickening

Solutions

Experience & Expertise

Paul has spent over 30 years in the food industry working in product & application development, innovation delivery and commercial roles covering a wide range of product, ingredient and application areas

Experience

Skills

Please Get in Touch!

By Phone

By Email

Media

Legal

Expertise and knowledge to help you focus on your key deliverables

Helping you to drive your innovation and development projects and business requirements

Helping you to turn your inspirations into profit

Innovation and development expertise in the application of texturizing, thickening and functional ingredients

Helping you to maximise the sales value, profit and cost reductions of your current products and future innovations

Product application, texturizing, thickening and innovation expertise